SPICES

A spices is a seed, organic product, root, bark, or other plant substance essentially utilized for seasoning or shading food. Flavors are recognized from spices, which are the leaves, blossoms, or stems of plants utilized for seasoning or as an enhancement. Flavors are once in a while utilized in medication, strict ceremonies, makeup or fragrance creation.

The spices exchange created all through the Indian subcontinent[1] by at soonest 2000 BCE with cinnamon and dark pepper, and in East Asia with spices and pepper. The Egyptians utilized spices for preservation and their interest for extraordinary flavors and spices invigorated world exchange.

TURMERIC POWDER

Tumeric is a golden spice that gives curry its yellow color, It has been used in India for thousands of years as a spice and medicinal herb. Recently science has started to back up what Indians have Known for a long time. It contains compounds with medicinal properties. These compounds are called curcurninoids, the most important of which is curcuminoids. curcumin is the main active ingredient in turmeric. tt has powerful anti-inflammatory effects and is a very strong antioxidant.

CUMIN-CORIANDER POWDER

Cumin-Coriander seeds Powder taken in combination with a pinch of asafoetida and rock salt is considered an aid to the digestive system. It also relieves you from any kind gastric pain or flatulence. Coriander has pain-relieving properties and is useful for headaches, muscle pain, stiffness and arthritis.

CUMIN POWDER

Cumin is bitter, pungent and astringent. It evokes the digestive fire promotes healthy absorption and brelieves flatulence. In addition cumin eliminates natural toxins enhances immunity and supports good sleep.

CORIANDER POWDER

Coriander effectively supports healthy digestion. Coriander evokes the digestive fire shuttaneously soothes and removes excess heat in the body, makintg useful it cooling pitta-related in imbalances associated with menopause.

KASHMIRI CHILLI POWDER

Kashmiri Chilli Powder is also rich source of vital minerals like iron, potassium, manganese and magnesium. Iron is vital for improving number of red blood cells and also improves cells oxygen carrying capacity. Other minerals improve cell metabolism, keep heart and arteries healthy and improves bone health.

HOT CHILLI POWDER

Many reearchers have attempted to explain why hot Spices are pleassant to taste. It Seems the burning sensation is the pain of nerve endings on the tongue. This releases endorphins, the body's natural painkiller, giving rise to pleasurable and even euphoric sensations.

Hot chili powder

Kashmiri chili powder

Coriander powder

Cumin powder

Turmeric powder


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